Red sauce pasta
If you feel like eating pasta in the evening breakfast, then you do not have to go to the restaurant for that. Today, we have brought you a great recipe of pasta. Today we will tell you the easiest method of making red sauce pasta. If you make pasta with this method, then it will surely taste wonderful. So, let’s know how to make red sauce pasta?
Material for red sauce pasta: ingredients for red sauce pasta:
1 teaspoon of oil, 3-4 tomatoes, 1 red capsicum, 7-8 garlic buds, 1/2 teaspoon salt, 1 tbsp water, 100 grams of cheese, 1 teaspoon peri peri masala, 1/2 teaspoon salt, 2-3 snowflakes
How to make red sauce pasta? How to make red sauce pasta
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First step: First of all, turn on the gas and place a pan on it and add 1 teaspoon oil, 3-4 tomatoes, 1 red capsicum, 7-8 garlic buds, 1/2 teaspoon salt. Allow them to cook on medium flame. Remove the peeling of the tomato soft. When it is cooked, put it in a big pot on the gas and add half a teaspoon of oil and pasta to it. Boil it until it becomes soft.
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Second step: Now take a mixer jar and add 100 grams of cheese, 1 teaspoon peri peri masala, 1/2 teaspoon salt, 2-3 ice pieces and grind it very finely with all the roasted ingredients. Now put this tomato paste in a large pot and add some organs on top.
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Third step: Now add boiled pasta to this paste and mix well to it. Now cook it on gas for 2 to 3 minutes. Check the consistency of pasta according to your own. Your tomato pasta is ready and enjoy it.
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