This Karva Chauth, make gram flour idli quickly at home, everyone will be licking their fingers.

Today is the special day of Karva Chauth. On this day, all women keep Nirjala fast for the whole day for the long life of their husbands. Then she eats something only after worshiping the moon at night. Many dishes are prepared on this day. Like puri, kachori, halwa, kheer, vegetable, raita, many types of sweets etc.

But it happens that adults eat all this with great relish. But in a house where there are small children, they do not like to eat all this. Rather they like outside things only. But there is no need to worry, this time you should also include gram flour idli in your menu. Everyone from children to adults will like this food. It is very easy to make it, so let us know. Easy recipe to make gram flour idli-

To make gram flour idli, the following ingredients are required –

– 1 cup gram flour
– 1/4 cup boiled rice
– 1/4 cup curd
– 1/2 tsp tamarind juice
– Freshly chopped green chillies, ginger and coriander
– Salt as per taste

After this follow the following steps-

1. In a large bowl, mix gram flour, boiled rice, curd, tamarind juice, green chilli, ginger, coriander and salt.

2. Mix well so that all the ingredients are mixed well.

3. Add little water to the batter and mix, so that it becomes thick like a normal idli batter.

4. Apply some oil in the idli stand or idli plate and add a little glass of water to it.

5. Pour the idli batter into the idli stand and leave it on low flame for 10-12 minutes.

6. Carefully remove the cooked idli and let it cool. Now gram flour idli is ready!

You can serve them with chutney or sambar. You can enjoy Idli to eat with your family and friends.