Have you ever seen Bhel Puri at home, the taste is such that all the tests will open as soon as they taste

From children to elders, everyone likes the taste of BHEL Puri. Most people go out and enjoy the test of this street food. But do you know that you can make this street food at home too? To make Bhel Puri at home, you will neither need more fancy material nor will you take much time. Let’s get information about the recipe of BHEL Puri.

First step- First of all take out the puffed up in a flesh. Now you have to take out your favorite Namkeen in this flesh.

Second step- After this, finely chop the onion and tomatoes. You can also cut green chillies finely to make spicy bhel puri.

Third step- Take out tomato ketchup and chili sauce in a bowl. You can make BHEL Puri Spicy or Sweet according to your taste.

Fourth step- Now finely cut the fresh coriander. Now you have to add finely chopped onions, tomatoes, green chillies, green coriander and both sauces in the flesh.

Fifth step- Mix everything well. Your bhel is ready to serve.

You should eat this BHEL Puri immediately because it can seal it by keeping BHEL Puri long. The taste of this BHEL Puri made at home will become a favorite of all, from children to elders. When you make BHEL Puri at home, there will be no problem of hygiene either. BHEL, sometimes out due to lack of hygiene, can also damage the entire health. So next time, whenever you want to eat BHEL, try trying this recipe at home.

Latest Lifestyle News