Chile Potato,
If you want to eat something spicy and fun with evening tea, what can be better than Chile Potato? This Indo-Chinese starter is liked by people of all ages, especially children. It is also very easy to make and you can make it a restaurant -like crispy and spicy at home. So let’s note this wonderful recipe!
Chile Potato Material:
Potatoes for Potatoes: 3-4 big, cornflour 3-4 tablespoons, maida 2 tablespoons, red chili powder 1/2 teaspoon, salt 1/2 teaspoon
Oil: to fry
Ingredients for sauce:
Oil: 1 tbsp. Garlic 1 tbsp chopped, ginger: 1 tsp, green chillies: 1-2, onion 1 small, capsicum 1/2, soy sauce 1 tbsp, red chili sauce: 1-2 tablespoons, Tomato ketchup: 2 tablespoons, vinegar 1 teaspoon, 1 teaspoon m water: 1/4 cup: 1/4 cup: 1/4 cup: 1/4 cup: 1/4 cup: 1/4 cup, taste: Chili powder 1/4 tsp, white sesame and spring onion leaves
Method of making chili potato
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First cut the potatoes into a french fries shape. Soak the chopped potatoes in cold water for 15-20 minutes. This will remove starch and potatoes will become more crisp. Remove it from the water and dry it well. Add dried potatoes in a large bowl. Add cornflor, maida, red chili powder and salt to it and mix well. You can coat a good coating on potatoes with light hands.
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Heat oil in a pan. When the oil is hot, fry the potato pieces until it becomes crisp. Frying them twice is better, it makes potatoes more crispy. Heat 1 tbsp of oil in a separate pan. Add finely chopped garlic and ginger and fry for a few seconds. Now add chopped green chillies, onion cubes and capsicum and fry on high flame for 1-2 minutes. Vegetables have to be kept light crunchy. Add soy sauce, red chili sauce, tomato ketchup, mix well.
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Dissolve 1 teaspoon of cornflor in 1/4 cup of water in a small bowl. Stir continuously by putting this solution in the sauce so that there is no lump. Cook the sauce until it becomes a little thick. Add salt and pepper to taste. Mix Chile Potato: When the sauce thickens and the potatoes are completely fried and crisp, add the fried potatoes to the sauce and mix. Remove the hot chili potato in a plate.
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