Corn pakoras
As soon as evening starts to feel light hungry and the mind starts to eat something spicy, hot, in such a situation, we often wonder what to be made which is tasty and quickly ready. If you also want to try something different and special from daily dumplings, then corn pakoras are a great option! It is very easy to make these crisp and spicy dumplings made of corn grains. With some common ingredients present in your kitchen, these wonderful pakoras are formed in minutes and doubled the fun of your evening tea. So, what is the delay, let’s know this easy and delicious recipe
Material for corn pakoras
1 cup of corn seeds, 2-3 tbsp gram flour, 1 tbsp rice flour, 1 onion, 1-2 green chillies, a little green coriander, 4 teaspoons turmeric powder, ½ teaspoon red chili powder, ½ tsp coriander powder, ½ teaspoon coriander powder, ½ teaspoon of coriander powder, ½ teaspoon of garam masala, frying taste, taste, taste for taste,
Recipe for making corn pakoras:
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If you are taking fresh corn grains, boil them lightly or cook in microwave for 2-3 minutes so that they become a little soft. Grind boiled grains a little (run in a mixer once or twice, do not make a paste). Allow some grains to be whole so that the dumplings have good texture.
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Add chopped onion, green chillies, ginger and coriander with ground corn in a large bowl. Now add gram flour, rice flour, turmeric powder, red chili powder, coriander powder, garam masala, asafetida and salt. Mix all the ingredients well. If you need, you can add 1-2 teaspoons of water, but do not add too much water because corn and onion also have moisture. The mixture should be slightly thick and tied.
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Heat oil in a pan. The oil should be medium hot. Give small pakoras or round shape from the mixture and put carefully in hot oil. Fry the pakoras on medium heat until golden brown and crispy. Keep turning in between so that they cook well from all sides. Take out the fried pakoras on the kitchen towel so that excess oil is removed.
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