Shravan upvas recipe: Here a simple and delicious Sawan fast fasting recipe is being given to you, which you can easily make during the fast. In the month of Sawan, people worship Lord Shiva and keep fast or fast on Monday. During this time, satvik and falahri food are consumed.Also Read: What to eat in the month of Sawan and what not?
Let’s read here Shravan Vrat Special, Simple Recipe to make water potato pakoras of water chestnut …
Material:
• Boiled Potatoes – 2 medium sized
• Water chestnut flour – 1 cup
• Rock salt – as per taste
• Green chili – 1 finely chopped
• Ginger – 1/2 tsp (grated)
• Green coriander – 1 tablespoon (chopped)
• Cumin – 1/2 tsp
• Black Pepper – 1/4 tsp
• Water – as required
• Ghee or peanut oil – to fry
Method:Also Read: Diabetic patients should eat what should eat in Sawan fast, know the list of diabetic fast food and 6 special things
1. Peel the boiled potatoes and mash it well.
2. Take water chestnut flour in a bowl, add mashed potatoes to it.
3. Now add green chillies, ginger, coriander, rock salt, black pepper and cumin and mix well.
4. Prepare the batter with some water. Keep in mind that the solution is not too thin nor too thick.
5. Heat ghee or oil in the pan.
6. Pour the prepared mixture in small parts by hand or spoon in oil and fry until it becomes golden.
7. Remove the paper on the towel so that the excess oil comes out.
Method of serving: Now serve these prepared potato pakoras of water chestnut flour with green chutney or curd with green chutney or curd.
Tips: Always use peanut oil or pure desi ghee to fry.ALSO READ: Sawan 2025: Include these 7 protein -rich dishes in the fast diet
