See how to make Aloo Lachche Paneer Balls. It has a very good taste, see the easy method of making. Let us tell you that Aloo Lachche Paneer Balls are very much liked by children, that is why let us tell you how to make tasty Aloo Lachche Paneer Balls for breakfast. The taste is such that everyone from children to adults will like it, see the recipe. If you also want to make something different in your daily breakfast which is not only good for taste but also for health, then today we will make tasty Aloo Lachche Paneer Balls for you. We have brought a very easy recipe, whose taste you will always remember.
Also read: Make delicious and nutritious semolina cheela for morning breakfast, it will be such that you will keep licking your fingers.
Necessary materials for making Aloo Lachha Paneer
250 grams paneer, 4 big sized potatoes boiled, 2 tablespoons flour, 2 tablespoons cornflour, 1 teaspoon green chilli paste, half teaspoon ginger paste, finely chopped coriander, half teaspoon garam masala, 1/4 teaspoon turmeric powder. , 1 teaspoon lemon juice, 2 tablespoons chopped coriander, half teaspoon crushed black pepper, half teaspoon crushed red pepper, oil for frying, salt as per taste.
Easy method of making Aloo Lachcha Paneer
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Cut the paneer into cubes and put them in a bowl and now add green chilli paste, ginger paste, half coriander leaves, garam masala, turmeric powder, lemon juice, black pepper and salt and mix well and keep the paneer to marinate, after which add the potatoes. Peel it, grate it coarsely, wash it with water 2-3 times, put it in another bowl and now add flour, cornflour, remaining coriander leaves, crushed red chilli and salt and mix well, in this way a sticky dough of potato flakes is formed. Apply water on the palm, take a little dough, flatten it, place a cube of paneer on it, cover it with potato strips and bring it into a round shape. Prepare the rest of the balls in the same manner and let the oil heat in the pan. And let these balls fry well, after which the hot Aloo Lachha Paneer is ready. You can serve it with green chutney.
