Crispy on the outside, soft on the inside, this Iftar, you can also make these fun snacks Anda Bread Aloo Snacks – Cross Talk India

Friends, today we will share with you a very interesting snack which we have made from bread, eggs and potatoes. You can make this tasty snack on Iftar or you can serve it to the guests at home along with evening tea. .

Essential Ingredients – Ingredients for Anda Bread Aloo Snacks Recipe

• Bread = 5 slices
• Eggs = 3 boiled
• Potatoes = 2 boiled
• Chop onion = 1
• Green chilli = 2 finely chopped
• Green coriander = 4 tbsp chopped
• Salt = 1 tsp
• Chilli flakes = 1 tsp
• Roasted cumin powder = ½ tsp
• Chaat masala = ½ tsp
• Turmeric powder = 2 pinch
• egg = 1
• Oil = for deep frying snacks

Method – How to Make Anda Bread Aloo Snacks

To make this tasty snack, grate potatoes and eggs in a bowl. Soak three bread pieces in a little water, press them with your hands, extract all the water and put them in the bowl with eggs and potatoes.

Then add onion, green chilli, coriander, salt, chilli flakes, roasted cumin powder, chaat masala and turmeric powder and mix everything well.

Break the eggs and beat them and make bread crumbs from the remaining 2 breads.

Apply some oil on your hands and take a little of the egg-bread-potato mixture and make it into a slender shape. (If you want, you can make it in any shape, I am making it in slender shape) Prepare all the snacks in slender shape.

Now dip one snack in egg and coat it well with bread crumbs. Similarly, dip all the remaining snacks in egg and coat them with bread crumbs. If you want, you can prepare these snacks at this stage and seal them in an airtight container and freeze them for 4 to 5 days.

Whenever you feel like, take them out and fry them and eat them. If you want, you can prepare them a day before and in the morning, you can fry them and give them to children in tiffin, your children will like these snacks very much.

Keep the oil in the pan on the gas to heat. When the oil becomes medium hot, put the snacks in the oil one by one. Reduce the gas flame to medium to low and fry from all sides until it turns golden brown.

When they get good color from all sides, take them out in a plate and fry the second batch in the same manner.

Our very tasty and crunchy egg potato snacks are ready. Serve the hot snacks with tomato ketchup.

Image Source: ZaykaRecipes