If you remain soft, then try sago vada, this trick will be ready, crunchy will be ready in minutes

Most people like to eat sago vada for breakfast. Its crunchy taste seems very wonderful. Therefore, people definitely try this recipe at home. But often people feel disappointed. Actually, the more you feel tasty to eat sago vada, the more attention has to be paid to make it. If a single ingredient is here and there, then the manner is not able to become vadas. If sago vada also becomes soft from you, then today we have brought a great trick for you. With the help of a trick, you will be able to make crunchy and crunchy vadas. Let’s note the method of easy and crunchy recipe of sago vade.

Material for making sago vada:

Sago 1 cup, boiled potatoes 2-3, peanut half cup, green chilli 2-3, coriander finely chopped, lemon juice 1 teaspoon, cumin 1 teaspoon, salt as per taste, oil for frying

How to make sago vada?

• First step: Wash the sago and soak it in some water overnight. Sago should be a little above the water. Let me tell you, to make the sago vada crunchy, soak the sago in only as much water as a light layer is formed above. If you add too much water, the sago will be sticky and will not be crunchy.

• Second step: Boil the potatoes in the morning and boil the potatoes. Now, take boiled and mashed potatoes in a large pot. Add soaked sago, roasted and powdered peanuts, green chillies, coriander, cumin, lemon juice and salt. Mix all these ingredients well and take a little mixture and give the shape of vad.

• Third step: Now, heat oil in a pan. Oil medium should be heated. Pour the vadas slowly in hot oil and fry until golden-brown. Do not keep the heat while frying the vadas. Frying on medium flame will cook the vadas inside and become crisp from outside. Now, serve the fried vanders hot with green chutney or curd.

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