Corn Chaat Recipe
Eating and drinking anything by going out in the rainy season can prove to be harmful for health. If you feel like eating corn chaat in monsoon, then you can follow this recipe. For your information, let us know that a cup boiled sweet corn, 1/4 cup finely chopped onion, 1/4 cup finely chopped tomatoes, a finely chopped green chili, two big spoon chopped coriander, a small spoon chaat masala, 1/4 spoon of black salt, 1/4 spoon black salt, 1/4 spoon, 1/4 spoon, 1/4 cup finely chopped onion, a finely chopped tomato, a finely chopped tomato, a finely chopped tomato, a finely chopped. Powder, two large spoon cornflour and oil will be required.
First step- Take out the boield sweet corn in a big bowl. Put cornflour on the grains of sweet corn and mix it well.
Second step- After this, heat the oil in a pan and fry the corn well on the medium flame till it turns golden. Take out the roasted corn on a napkin.
Third step- Now take out finely chopped onion, tomato, green chillies and coriander in a bowl with corn.
Fourth step- To increase the test of sweet corn, you have to add lemon juice, chaat masala, black salt, roasted cumin powder and red chili powder in this bowl.
Fifth step- Mix all these things well with light hands. Your sweet corn is ready to serve.
You can serve sweet corn with hot tea. Believe me, the test of this dish made at home will be liked by everyone, from children to elders. For your information, let us know that sweet corn can prove to be very beneficial for your health.
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