Fake cheese in Shahrukh’s wife Gauri’s restaurant? Know how to make fake cheese and how to investigate at home
How to check fake paneer: Gauri Khan, wife of Bollywood’s King Shahrukh Khan, is a famous interior designer. He is also the mistress of a luxurious restaurant Torii in Mumbai. Gauri Khan’s restaurant is known for his brilliant interior and celebrities. But recently this restaurant came into the limelight due to negative reason when a social media influencer claimed that fake cheese was being served in Gauri’s restaurant Torri. However, the restaurant management has rejected the claim.
Paneer is an integral part of Indian cuisine. Along with being delicious, it is also a good source of protein and calcium. Unfortunately, due to increasing demand and greed for profits, the problem of adulterated or fake cheese in the market is increasing rapidly. This is not only a threat to the health of consumers, but also damages the reputation of the dairy industry. Let us know what adulterated cheese is? What harm causes to health and how to identify fake cheese at home?
How adulterated cheese is made,
The real cheese is made of milk, which is given a solid look by tearing and pressing. However, many types of cheap and harmful substances are used to make adulterated cheese. Some common methods are as follows:
, Use of Starch: Potato or maize starch is added to show the cheese in heavy and high amounts. It changes the natural texture and taste of cheese.
, Vegetable Oil and Fats: Cheap vegetable oil or other unhealthy fat is used instead of milk fat. This makes the cheese smooth and less nutritious.
, Urea and detergent: In some cases, dangerous chemicals such as urea and detergents are used to quickly freeze the cheese and harden. These substances are extremely harmful to human health.
, Synthetic milk: Paneer is made by mixing water, urea, detergent, vegetable oil and some other chemicals to make fake milk. This cheese is not nutritious at all and can be very dangerous for health.
Also Read: What is fake cheese, are you not eating fake cheese?
Loss of eating fake cheese
Consuming adulterated or fake cheese can cause serious side effects on health. Some common disadvantages are as follows:
, Stomach problems: Eating adulterated cheese can cause problems like stomach pain, vomiting, diarrhea and constipation.
, Bad effect on liver and kidney: Harmful chemicals such as urea and detergent can damage liver and kidney.
, Heart problems: The use of unhealthy fat and oil may increase cholesterol levels, which increases the risk of heart diseases.
, Allergies and other health problems: Adulterated substances can cause allergic reactions and other serious health problems.
, nutritional deficiencies: Fake cheese does not contain natural nutrients of milk, due to which the body does not get the necessary nutrition.
Fssai Told the way of checking starch in cheese
The Food Safety and Standards Authority of India (FSSAI) is constantly making efforts to protect consumers from adulterated cheese. FSSAI has explained a simple way to check starch in cheese at home:
1. Take a little cheese.
2. Insert a few drops of iodine tincture in it. It will be easily available at any medical store.
3. If the color of the cheese immediately turns blue or black, it means starch mixed with it.
4. If there is no change in color, starch does not exist in cheese.
This simple test can help you know whether your cheese is pure or adulterated.
Adulterated cheese is a serious problem that every consumer needs to be careful. Always buy cheese from reliable sources and check it at home in the manner mentioned by FSSAI. Avoid adulterated foods to protect your health and become conscious consumers.
Disclaimer (Disclaimer): Health, beauty care, Ayurveda, Yoga, Dharma, Astrology, Vastu, History, Purana etc. are only for your information, keeping in mind the videos, articles and news published in Webdunia. Webdunia does not confirm the truth related to this. Be sure to consult an expert before any experiment.
