Bhendi recipe
Many people like okra vegetables very much but do not get the taste of crisp and spicy lady finger at home. If you also want to make crisp and spicy ladyfingers, then you can follow this recipe. You will need 250 grams okra, 4 spoon gram flour, 2 spoon rice flour, a small spoon red chili powder, half small spoon turmeric powder, a small spoon coriander powder, half small spoon garam masala, a small spoon chaat masala, salt and oil.
First step- First of all wash the lady finger thoroughly. When the okra dries completely, then you cut both sides of the lady finger and cut them from the middle to the length.
Second step- Now take out gram flour, rice flour, red chili powder and turmeric powder in a bowl. Remove coriander powder, garam masala, chaat masala and salt in this bowl.
Third step- You have to mix all these spices well. After this, mix all the slices of chopped lady finger with this spice.
Fourth step- If the masala is not clinging well in the lady’s slices, you can also use some water. Now heat the oil in a pan.
Fifth step- Fry the lady finger with spices on the medium flame till the golden brown is crunchy. Take out the tissue paper in a plate.
Sixth step- Remove the fried crisp and spicy ladyfinger over the tissue paper. Finally, take a little chaat masala on the lady finger and then enjoy this vegetable.
Next time you make lady finger, follow this recipe. Believe that everyone will like the taste of this crispy and spicy lady finger.
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