Way to roast potatoes on the pan
By boiling potatoes, everyone eats, but the taste of roasted potatoes is different. You may have eaten roasted potatoes in the stove fire in the village. The aroma and test of roasted potatoes are amazing. Microwave, griller or oven are used to fry potatoes in cities. If you do not have these things, then you can fry potatoes only on the pan. With roasted potatoes, you can eat vegetables, potato chaat or potato bharta. Many times, even by adding salt and chili, it takes tasty to eat potatoes. Let us know what is the way to roast potatoes on the pan?
Way to roast potatoes on the pan
First step- To roast the potatoes on the pan, first you take a little small size potato. About 4-5 potatoes appear on the pan at a time. Now first wash the potatoes thoroughly. Place the griddle on the gas and let the pan heat up.
Second step- Now place all the potatoes on top of the pan and reduce the flame of the gas completely. Cover the potatoes with a plate or large steel bowl from the top. So that the sentiment does not get out. Now let the potatoes cook like this for about 5 minutes.
Third step- After 5 minutes, turn the potatoes once and cover again for about 5 minutes. Cook the potatoes in the same way. If you cook the potatoes without shaking, then it will start burning from below. Now check with a cut whether the potato is cooked from inside or not.
In this way, it takes about 20 minutes to roast the potatoes. But it seems so tasty to eat roasted potatoes that you will always cook and eat similar potatoes again. Roasted potato vegetable and Bharta looks very tasty. Like potato, you can easily fry the sweet potato on the pan. In winter, when the sweet potato is a season, it must be roasted in this way and eat it. You will get a different taste.
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