Ganesh Chaturthi 2025: Naivedya and mantra of the eighth day of Ganesh festival, know the auspicious time of worship
lord ganesha worship: These days, special days of Shree Ganesh Puja are going on and at this time Lord Shriganesh is worshiped in the mid -day, Abhijeet Muhurta and Pradoshkal. Let us know here, information about the eighth day of Ganesh festival, information about the Muhurta, Mantra and Naivedya …Also Read: Ganesh Chaturthi 2025: What is the story behind Shri Ganesh Visarjan?
Pooja Muhurta of Wednesday, 03 September 2025
1. Between 9 am and 12 noon.
2. Between 6:40 to 7:48 in the evening.
Today’s Mantra- Beej Mantra- ‘Gan’
– Gunspramprasadayay Namah:
– ‘Om Gan Namah’
Eighth day- Rava Modak
Rava Modak, traditional rice flour, are a little easier to make and very tasty to eat. They are sweet from inside and crisp from outside, making them a great option. Here is a simple and traditional method of making Rava Modak on the occasion of Ganesh festival.
Material
For stuffing (filling):
Dry Coconut (Grapped): 1 Cup
Jaggery or sugar: 1/2 cup
Cardamom Powder: 1/2 teaspoon
Dried dry fruits (cashews, almonds, raisins): 2 tablespoons
Poppy: 1 teaspoon
For upper layer (cover):
Rava/ Suzy: 1 Cup
Ghee: 2 tablespoons
Water: 1 cup
Salt: 1 pinch
To fry:
Oil or ghee
Recipe
Prepare stuffing: Heat a little ghee in a pan. Fry the dry fruits and poppy seeds lightly. Now add grated coconut and jaggery (or sugar) in the same pan and cook on low flame. When the jaggery melts and the mixture becomes slightly thick, then mix roasted fruits and cardamom powder and remove it from the heat.
Prepare the cover: Boil water, 2 teaspoons of ghee and salt in another pan. When the water starts boiling, add rava (semolina) to it and keep stirring continuously so that the lumps do not form. Cook the mixture until it becomes thick and becomes like a dough. Turn off the gas and allow the mixture to cool.
Make modak:
When cooled, lubricate the dow of this rava thoroughly.
Now take small doughs from this door. Put it on the palm and give the shape of the bowl and fill the mixture of stuffing in the middle.
Fold the edges in the shape of the modak and close it from the top. You can also use modak -making molds.
Fry modak: Heat oil or ghee in a pan. Keep the heat medium. Put modak in hot oil and fry till it becomes golden and crisp.
Your delicious rava modak is ready. Serve them as offerings by offering them to Lord Ganesha.
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