Ganesh Chaturthi 2025: Naivedya and Mantra of the sixth day of Ganesh Utsav, know the auspicious time of worship
Ganesha Worship 2025: These days, special days of Shriganesh Puja are going on and at this time Lord Shriganesh is worshiped during the mid -day, Abhijeet Muhurta and Pradosh period. Let us know here through this article, information about the Muhurta, Mantra and Naivedya of worship on the sixth day of Ganeshotsav …Also Read: Ganesh Chaturthi 2025: The secret of Ganesha’s right and left trunk
01 September 2025, auspicious time of Monday
1. Between 11:55 to 12:46 in the day.
2. between 6:43 to 7:50 in the evening.
Today’s mantra- ‘Om Namo Hermb Mad Mohit Mam Sankatan Nivya-Nivarya Swaha.’
If you are unable to recover such a crisis, then this mantra can be supported.
Sixth day- semolina pudding
Semolina pudding is a traditional and delicious Indian dessert, often made in the form of offerings or on a particular occasion. It is very easy to make and it is ready very quickly. Here is a simple and traditional method of making perfect semolina pudding for Ganesh Bhoga.
Material
Semolina (Rava): 1 cup
Ghee: 1 cup
Chinese: 1 cup
Water: 3 cups
Green cardamom powder: 1/2 teaspoon
Dried fruits: 2 tablespoons (cashews, almonds, raisins, chopped)
Saffron threads: 5-6
Recipe
Fry dry fruits: First of all, heat 1 teaspoon of ghee in a pan. Add chopped cashews and almonds to it and fry till it becomes light golden. Take them out in a plate. Now add raisins in this ghee and push it and take it out.
Fry semolina: Now add remaining ghee in the same pan and start frying on low flame by adding semolina. Keep stirring the semolina continuously so that it is uniform and golden roasted. This process may take 8–10 minutes. When the fragrance of semolina starts coming up and its color becomes light golden, then understand that it is roasted.
Make water solution: Mix water and sugar in another vessel and keep it on the gas. Heat it until the sugar dissolves completely. If you want, you can also add saffron threads to it.
Mix pudding: Now add hot water with sugar slowly in the roasted semolina pan. Keep in mind: At this time the mixture splashs too much, so take care. While adding water, keep stirring semolina continuously so that the lumps do not form.
Cook and serve: Cook the mixture until it becomes thick and the ghee starts leaving the edge. Add cardamom powder and roasted dry fruits (a little rescue) to it. Mix well and turn off the gas.
Your delicious semolina pudding is ready. Decorate with the remaining fruits from above and offer bhog to God.
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