Malai kofta
If guests are coming to your house too and you do not understand what to make in the food, then we have brought you a great recipe of Malai Kofta. It is a very tasty vegetable, which is made up of cheese and potatoes. Making it can be a little time to take, but its taste will make your hard work successful. So let’s note the recipe
Material for Malai Kofta
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Content for koftas: Paneer 1 cup, potato 2, maida 2-3 tbsp, ginger-green chili paste half teaspoon, salt as per taste, cashew 1-2 tablespoons, raisins 1-2 tablespoons, oil
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Material for gravy: Onion 2, tomato 2, ginger-garlic paste 1 teaspoon, cashew half cup, garam masala half teaspoon, coriander powder 1 teaspoon, turmeric powder half teaspoon, red chili powder half teaspoon, kasoori fenugreek 1 teaspoon, milk half cup, salt as per taste, sugar, sugar 2-3 big spoon, 2-3 spoon, 2-3 lamps, 2-3 lamps, 2-3 lamps, 2-3 lamps, 2-3. Cardamom
Method of making Malai Kofta:
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Take boiled and mashed potatoes and grated cheese in a bowl. Add cornflor, ginger-green chili paste and salt and mix well. Keep in mind that the mixture is not very soft or very strict. If the mixture looks wet, you can add a little more maida. Fold the mixture and make a round ball. Keep in mind that there is no crack in the koftas, otherwise you can burst while frying.
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Heat oil in a pan. The oil should be medium hot. Put 2-3 koftas on medium heat at once and fry till it becomes golden. Do not try to turn immediately while frying, when they become light brown only then turn it slowly. Fry all the koftas and keep it aside.
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Heat oil or ghee in a pan. Add whole spices and fry for a few seconds. Now, add finely chopped onion to it and fry until golden. After some time add ginger-garlic paste and fry. Now add tomato puree and mix well. Cook it until oil starts separating from tomatoes. After that add turmeric powder, red chili powder, coriander powder and garam masala and mix well. Fry for 1-2 minutes.
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Now add soaked cashew paste and fry for 2-3 minutes. This will give gravy thickness and creamy taste. Add water or milk as required so that the consistance of the gravy is found. Add salt and sugar and mix well and let the gravy cook on low flame for 5-7 minutes, so that all the tastes are mixed together. Add finely chopped coriander over the top and serve with hot naan, roti.
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