How to make an instant dissolving pumpkin pudding in the mouth, delicious and healthy in food

Are you also bored eating semolina pudding or gram flour pudding? If yes, then you must see pumpkin i.e. pumpkin halwa. To make pumpkin pudding, you will neither need more fancy material nor will you take too much time. To make nutrient -rich pumpkin pudding, you will need one kilogram of pumpkin, 150 ml of water, 150 grams of sugar, 4 spoon butter or oil or oil, 50 grams raisins, two spoon grated roasted coconut, two spoon finely chopped almonds and cinnamon.

First step- First of all, add pumpkin, water and cinnamon in a pan and then cover the pan so that the pumpkin cooks well.

Second step- Now you have to filter this mixture and then mash the ripe pumpkin. After this, heat 4 spoon butter or oil or ghee in a large size pan.

Third step- Now you have to put pumpkin in this pan and keep stirring until its color changes and the texture becomes thick.

Fourth step- Cook the pumpkin halwa for about 10 minutes and then add sugar. Cook the pumpkin halwa for a while and then turn off the gas.

Fifth step- Finally, you can also add raisins, finely chopped almonds and grated roasted coconut to increase the pumpkin halwa test.

Pumpkin pudding is ready to serve. Believe me from children to elders, everyone is going to like the taste of this healthy halwa very much. If you also like to eat sweet, then this recipe is going to be included in the list of your One of the Favorite Recipes.

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