How to make garlic chutney, like you liked, then try trying

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garlic sauce

If the sauce is served with food, then the taste of food can increase manifold. If you also like to eat spicy, chilli or spices, then you can see making garlic sauce. For your information, let us know that to make garlic sauce, you will need 80 grams of garlic, 80 grams of dry coconut, 30 grams of peanuts and 12-14 red chili. Apart from this, you have to remove a big spoon cumin, 2 big spoon white sesame, salt, a spoon pepper powder and a lamp chili.

First step- To make garlic sauce, you first have to roast by adding peanuts, dried coconut, white sesame and cumin in a pan.

Second step- Now you have to add dry red chili, garlic and salt in this pan and then fry these things for about one to two minutes.

Third step- You have to leave this mixture to cool down. Now you have to put all these things in the grinder.

Fourth step- Add black pepper powder and deg chili in the grinder and then coarse and grind all these things.

Your garlic chutney is ready to serve. For your information, let us know that you can store this sauce in any airtight container. This chutney of garlic can be served with vada pav, dosa, paratha or lentils and rice. Believe me, you will also like the test of this chutney very much. You can prepare this chutney in just 10 minutes. This sauce can also be eaten with bread. This sharp sauce can increase the taste of your food manifold.

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