Melon seeds and coconut shells
On the day of Janmashtami, Lord Krishna is offered to Lord Krishna with a sweets made from Migi Pag i.e. melon seeds and coconut shells. Let us know about the material used to make this dessert. To make melon seeds and coconut shells, you will need 100 grams of dry coconut, 100 grams of melon seeds, 400 grams of sugar, half small spoon cardamom powder, half small spoon nutmeg powder and ghee.
First step- Heat a pan and add melon seeds to it and fry them well. After roasting the melon seeds, you leave them to cool down.
Second step- Now you have to fry the grated dry coconut in another pan and then take it out in a vessel and let it cool.
Third step- After this, add sugar and half cup water in a pan and then let this mixture cook till the sugar dissolves. When these syrup starts getting thick, then you can slow down the heat.
Fourth step- Now mix coconut, melon seeds, cardamom powder and nutmeg powder in this pan and mix all the things well.
Fifth step- Now you have to apply ghee well in a tray. When this mixture cools down slightly, then you spread it in a tray with ghee.
Sixth step- This mixture will take about 5 minutes to set. Now you can cut this mixture into barfi pieces.
After about half an hour, separate all the barfi pieces. Believe it, by following this recipe, Migi Pag or melon seeds and coconut shells will dissolve as soon as they go into the mouth. You can try this recipe by trying to try on Janmashtami.
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