If you have become bore after eating lentils and vegetables, then try Sindhi Kadhi’s recipe, every person will come out

Sindhi Kadhi is formed in almost every Sindhi community. It is definitely formed when a guest comes or in marriage. You can easily make this delicious curry at home. This aromatic kadhi made of a lot of vegetables, gram flour, tamarind water and certain spices, in which the gram flour is roasted and cooked in its way, gives a unique experience of taste. The specialty of this Kadhi is also that you can add your favorite vegetables to it.

Sindhi Kadhi material

Gram flour: 4 table spoon, 8-10 guar pods, 5-6 ladyfingers, 1 drumsticks, 8-10 pieces cauliflower, 1-2 potatoes, 1/3 cup green peas, tomatoes: 1 (for paste), 1/2 teaspoon fenugreek seeds, 1/2 teaspoon rye, 3/4 teaspoon cumin, 3/4 teaspoon cumin, a fuck, 1/2 teaspoon, 1/2 teaspoon, 1/2 teaspoon, 1/2 teaspoon Red chili powder, 1/3 teaspoon garam masala, tamarind water: half a bowl, ginger paste: 1 table spoon, 5-6, curry leaves, 3 split green chillies, finely chopped green coriander, salt

How to make Sindhi Kadhi?

• Wash all the vegetables thoroughly and cut it into large pieces. Soak tamarind pulp in a little water and extract tamarind juice. Gather all the spices in one place. Grind tomatoes and make a paste. Deep fry all the chopped vegetables and take out separately.

• Put oil in the pan and heat it. Add fenugreek seeds, mustard, cumin, asafoetida to the hot oil and add tempering. Add curry leaves after 12-15 seconds. Now add gram flour and fry on medium flame while stirring continuously. Keep in mind that lumps do not fall in gram flour.

• When the gram flour starts getting good fragrance and its color changes slightly, then add a little hot water to it. Now add turmeric powder, finely chopped ginger, red chili powder to the curry and mix well. Add more water as needed.

• Now add green peas, salt and tomato paste to the curry and let it cook. Keep stirring the curry in between. When the curry starts getting a little thick, add all the deep fryed vegetables and split green chillies and let it cook for 7-8 minutes.

• Now add garam masala and tamarind water and cook for 4-5 minutes. Open the lid and add finely chopped green coriander to the curry. Turn off the gas after 1 minute.

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