In dinner, there is a quick mind to eat something light, make a quick bread upma, without cutting

Want to make something lighter and tasty in dinner, but don’t want to work too hard? So this recipe of bread upma is perfect for you. This is a dish that not only gets ready quickly, but its taste is also wonderful. There is neither a hassle of cutting vegetables nor cooking for long. In just a few minutes you can prepare a nutritious and delicious dinner for your family and friends. This recipe is a great option for your busy days when you have less time and have some tasty food.

Ingredients to make bread upma:

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How to make bread upma?

• First step: To make bread upma, first wash onion, green chillies, coriander leaves, tomatoes and capsicum and then finely chop these vegetables.

• Second step: After this you have to add a little oil and mustard seeds in a pan. Cut onion, green chillies, coriander leaves and capsicum then cut it.

• Third step: After this, add light masala and fry everyone. Add a little salt and cook. Break the bread in it and add ghee over it and fry it. Then add a little water to it and keep cooking everyone. Your bread upma will be ready like this.

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