Way to store dough
It is very important to store food and drink items properly during the rainy season. For your information, let us know that due to moisture in the air, the shelf life of food and drink decreases. Sometimes the dough is sealed, sometimes the dough gets mite. To increase the shelf life of flour, you can see some tips by following. Believe that such tricks will prove to be very useful in the rainy season.
How to protect the dough from spoiling?
The dough is sealed in the monsoon or insects are produced in the dough. With the help of a home remedy, you can protect the flour from deteriorating. Put 4 to 6 dried bay leaves in the container of flour. The smell of bay leaves can prove to be helpful in keeping mite and insects away. Apart from this, to protect the dough from spoiling, you make a bundle of any dry cloth and put cloves in it and then put this bundle in the dough.
How to protect the flour from mite?
Neem leaves can be used to prevent mite from being produced in flour. The medicinal properties present in neem leaves can prove to be effective in keeping the mite away from the flour. For your information, let us know that insects do not like the smell of neem leaves and that is why mite or insects do not come around the flour.
These tips will prove beneficial
Such small tips can prove to be effective in increasing the shelf life of flour. If you want, you can also use asafetida to protect the dough from spoiling. Put asafetida in a cloth bundle and then tie it and put it in the container of the flour. You can also protect the flour from deteriorating by following such tips in the rainy draft.
Disclaimer: The tips suggested in this article are only for common information. Be sure to consult your doctor before starting any kind of fitness program related to health or making any kind of change in your diet or any measures related to any disease. India TV does not confirm the authenticity of any kind of claim.
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