In this way, if you fill the brinjal, everyone will keep licking fingers, make a quick note

Brinjal filling is a dish that captivates everyone with its taste and fragrance. The smokey flavor of roasted brinjal creates such a taste that you would like to make again and again after eating. Brinjal filling is made in different ways in different parts of India. If you also want to make brinjal filling, then we have brought a special recipe for you.

Brinjal filling material

Brinjal 1 big, onion 1, tomato 2, green chill 1-2, ginger-garlic paste, coriander powder 1 teaspoon, turmeric powder ½ teaspoon, red chili powder ½ teaspoon, garam masala ½ teaspoon, green coriander 2 tablespoons, oil 2-3 tablespoons, oil 2-3 tablespoons,

How to make brinjal filling?

• First of all wash the brinjal thoroughly and apply some oil on it. Now fry the brinjal and keep turning it from all sides while frying. When it is, then remove it from the heat and keep it in a plate and let it cool. After cooling, peel its peel and take out the pulp in a bowl. Mash it well with a masher.

• Now, heat oil in a pan or pan. Add onion to hot oil and fry until it becomes golden. Now add ginger-garlic paste and green chili and fry for a minute, until the raw smell goes. Add finely chopped tomatoes and cook until they become soft. When the tomatoes melt well, add coriander powder, turmeric powder, red chili powder and salt. Mix the spices well and fry on low flame for 1-2 minutes, until the spices leave the oil.

• Now pour the mashed eggplants in the pan and mix well with spices. Cook on medium flame for 5-7 minutes, keep stirring in between, so that all the taste is mixed and the brinjal fills slightly. Your wonderful brinjal is ready! Serve it with hot bread, paratha, or rice and enjoy taste.

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