Royal piece
If your mind is eating something sweet and fantastic, then the royal piece is a great option. It is a classic Hyderabadi dessert that you can easily make at home. Milk sweets are delicious and nutritious anyway, and the royal piece is one of them. This is a sweet dish that you will need ghee, sugar, milk, nuts and bread to make. It takes about 1 hour to make it. Today we are going to tell you a very easy recipe of royal piece, which is a mixture of both sweet and salty.
Ingredients to make royal piece:
Milk: 6 cups, sugar: 2 cups, mawa: 50 grams, bread slices: 2, ghee: 1/2 liter, saffron: a little, pistachio: a little bit (for garnishing), cashew: a little bit (for garnishing),
Make a wonderful royal piece like this:
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Prepare rabri: First of all, add milk and sugar to a deep pan and mix well. Boil it while stirring continuously until the milk becomes slightly thick. Now add mawa and saffron to it. Turn off the gas after mixing well. Your delicious rabri is ready.
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Fry bread: Heat ghee in another pan. When the ghee is hot enough, add slices of bread to it and bake it till it turns golden brown from both sides. Keep in mind that the bread does not burn, just becomes light crispy. (If you do not like ghee, then bake it without ghee)
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Garnish: Put the fried bread slices directly into the prepared rabri. Let them absorb Rabri well. When the bread is completely wet in the rabri, take them out in a serving plate carefully. Finally, garnish with cashews and pistachios from above. Keep it in the fridge for at least half an hour so that it cools down and set. Your delicious royal piece is ready to serve! It looks even more spectacular when it cools down. Would you like to make it today?
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