Jaggery rasgulla is very soft and spongy, the whole family can eat with just 1 liter of milk

The matter of Rasgulla of Bengal is something else. The jaggery rasgulla is also quite famous here. The taste of jaggery rasgulla is completely different. These are super soft and spongy. The special thing is that they do not need to bake nor work for hours. Rasgullas of quick jaggery are prepared. Know what is the easy recipe for making jaggery rasgulla?

Jaggery recipe

First step- To make jaggery rasgulla, you have to take 1 liter full cream milk. Put the milk on the gas to boil and turn off the gas after one or two boils. When the milk cools down slightly, that is, 4-5 minutes after the gas is closed, use lemon juice or vinegar to tear the milk. We will prepare chenna by tearing the milk with 2 teaspoons of white vinegar and 4 teaspoons of water in it.

Second step- When the milk spraying and the water separates, then put it in a cotton and thin clothes and filter it. To remove the test of Vinegar, put clean water 2-3 times on the chhena. This will make the chenna clear. Now squeeze the chena lightly and hang it with clothes for half an hour.

Third step- Now mash the prepared chena with the palm and keep it on one side to make jaggery syrup. Place 4 medium cups of water in a pan. Put 1 big cup of jaggery in the water and let it mix in the water. Slow the gas flame to the melting in the jaggery. Add green cardamom of flavor to it.

Fourth step- To make the rasgulla very soft, rub the chena well for 8-10 minutes. Keep stirring the syrup in the middle so that the jaggery is mixed. After mashing the chena for 3-4 minutes, add 2 teaspoons of arrowroot powder to it. Now keep mixing again.

Fifth step- Now break equal dough with chena and then press by hand and make a round ball. There should not be a crack in the chhena ball. Jaggery syrup has been formed and add the flame of the gas and put all the chhena rasgullas in the boiling syrup. Now run the rasgulla for 5 minutes on high flame.

Sixth step- Now, once overturned, cook the rasgulla for about 5 minutes. Rasgulse in the middle is to cook in sugar syrup for a total of 15 minutes. Turn off the gas and put the rasgulla in the syrup and leave it. When the rasgulla gets cold, keep them in the fridge to cool down. Jaggery rasgulla looks more tasty to eat. The delicious jaggery is ready and spongy rasgulla. You can serve them.

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