Make a quick breakfast in the morning, the crisp of spinach, will come to eat during the rainy season

After a long wait in Delhi-NCR, the rains have given great relief from the heat. In such a situation, if you get hot bhajia and a cup of tea between rain droplets and cold air, then the day is formed. In this season, eating pakoras, samosas and different types of hymns like spinach, onion bhajia or potato bhajia has its own pleasure. They not only look great in taste, but also make the rain environment even more pleasant. If you also feel like eating Bhajia in the morning, then the crisp of spinach is a great option. It is not only delicious, but is also healthy due to spinach. So, let’s know how to make instant spinach bhajia?

Material for spinach

Spinach: 250 grams, gram flour: 1 cup, rice flour: 2 tablespoons, ginger-garlic paste: 1 teaspoon, green chillies: 1-2, onion: 1 medium-sized, turmeric powder: 1/2 teaspoon, red chili powder: 1/2 teaspoon, coriander powder: 1 teaspoon, cumin powder: 1 teaspoon: 1/2 spoon: 1/4 spoon: 1/4 spoon: Taste, oil: to fry

Method of making spinach bhajia

• First step: First of all wash the spinach thoroughly and chop it finely. Cut the onion thin and long. Add gram flour, rice flour, ginger-garlic paste, green chillies, turmeric powder, red chili powder, coriander powder, cumin, celery and salt and mix well in a large pot.

• Second step: Now add chopped spinach and onion to this mixture. Gently prepare a thick solution by adding water. Keep in mind that the solution is not too thin, otherwise Bhajia will not become crispy. The solution should be such that spinach and onion cling well.

• Third step: Now, heat oil in a pan. The oil should be medium hot. When the oil is hot, then put the solution in the oil in the small part with the help of hand or a spoon. Add as much bhajia at a time as you can easily come in the pan. Fry Bhajia on medium flame till they turn golden and crisp on both sides.

• Fourth step: Serve hot spinach crisp Bhajia with green chutney, tomato sauce or your favorite tea. It will taste wonderful during this rainy season

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