Moong dal pakoras
Do you also eat potatoes or onions or green chili dumplings in monsoon? If you are bored eating these dumplings, then it does not matter. You can watch moong dal pakoras. For your information, let us know that to make moong dal pakoras, you will require a cup of washed moong dal, a fine chopped onion, 2 finely chopped green chillies, a piece of grated ginger, 2 spoon chopped green coriander, a small spoon cumin, 1/4 small spoon asafoetida, 1/4 small spoon turmeric, salt and oil will be needed.
First step- Wash moong dal and soak it in water for about 2 hours. If you have a short time, you can also leave moong dal in warm water for one hour.
Second step- To make moong dal crispy pakoras, take out the lentils from the water and put it in the mixer and then coarse it and grind it.
Third step- Take out finely chopped onion, green chillies, grated ginger, finely chopped coriander, salt, cumin, turmeric powder and asafoetida with ground lentils ground in a bowl.
Fourth step- You have to mix all these things well. Now place a pan on the medium flame and then add oil to it and heat it.
Fifth step- Make small dumplings from the mixture and then put it one by one in the hot oil pan. You have to fry the dumplings until golden.
Sixth step- Remove the napkin in a plate and then keep these dumplings on top of the napkin.
You can serve hot pakoras of moong dal with green chutney, sauce or tea. Believe me, from children to elders, everyone will like the test of moong dal dumplings. You should also enjoy these dumplings made of moong dal at least once in the rainy season.
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