Curd Ghee Gourd Recipe
Most people do not like eating ghee, lorai and pumpkin, but once they eat these vegetables made of gourd and curd, then you will keep licking fingers. Seeing the vegetables and children, they will not be able to find out that this gourd vegetable is made. The best to eat and very easy to make is curd ghee. Seeing this vegetable, water will also come in your mouth. Curd ghee with rice is very tasty to eat. Quickly note the recipe of curd gourd or ghee.
Dahi Gheeya Recipe or Dahi Gourd Recipe
First step- To make it, buy a thin gourd and bring the gourd and cut it into a round-round piece of large size. Now add turmeric, Kashmiri red chili and some salt on the chopped gourd. Add a little mustard oil and chip the spices well on the gourd.
Second step- Take a pan and add some oil to it. Now keep the round chopped gourd pieces one by one. Now fry it on medium flame. Now turn off the gas and add 1 bowl swing curd to this pan.
Third step- Add 1 teaspoon of oil in the second pan and add cumin, mustard, 2-3 whole red chili, curry leaves and fry it. Now add 1 finely chopped onion and fry it lightly. Add a little Kashmiri red chili powder to the onion and cook for a while.
Fourth step- Now put this tempering over the curd. Mix all the things well. And ready is very tasty yogurt ghee, curd gourd vegetable. If you taste it once, then you will make it everyday and eat it. The one who does not even like gourd food will also eat it after taking it. Children will not be able to know that this is a vegetable made of gourd.
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