Puran poly recipe
Thousands of dishes are made and eaten in India. Earlier the food of one area was limited to the same place, but now you get millions of recipes from YouTube to Instagram and websites easily. With which you can easily make anything in any part of the country and abroad. While living in Delhi NCR, you can lift the taste of famous recipes from South Indian recipe to Bihar and Maharashtra. Such is such a famous and very tasty Marathi recipe, Puran Poli, which people make in homes and eat.
The taste of Puran Poli made of gram lentils and jaggery is such that once if you eat, I will feel like making it again and again. Whenever you want to eat something sweet, you can make Puran Poli with this recipe. Know the recipe of Puran Poli.
Puran poly recipe
First step- Take about 1 cup of gram dal to make Puran Poli. Wash the lentils thoroughly and then put a little turmeric and 1 pinch of salt in the cooker and boil it with 4-5 whistles. Now remove all the water of the lentils and keep the lentils to cool down.
Second step- As long as the lentils are getting cold, prepare the flour of Puran Poli. Take 1 cup of flour for this. Add a little turmeric and 1-2 teaspoons of desi ghee to the dough. Now knead a soft dough from the water that has come out of lentils or normal water. Keep the dough to set.
Third step- Now take a pan, add 2 teaspoons of desi ghee to it. Mash the lentils and when it mashes well, add jaggery or sugar to it. Now fry the put for a while. You can put a little ground cardamom and fennel in the lentils for taste.
Fourth step- Allow the stuffing to cool down. Now break the dough with the dough and make it lighter. Fill the stuffing of chandal in it and roll it like a paratha. Now bake Puran Poli well by applying desi ghee. Eat hot garam puran poli with milk, curd, amars or pickle.
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