Lemon-pepper pickle
Some people definitely serve pickle along with food. In India, many types of pickles are made from lemon to mangoes, from chili to garlic, many types of pickles. Today we will tell you about how to make lemon-pepper pickle in Bundelkhandi style. Follow this recipe and make lemon chili pickle and impress everyone from children to elders.
First step- To make pickle, you will need juicy lemon and long green chillies. While buying lemon, keep in mind that the outer layer of lemon should be soft.
Second step- First of all you have to wash lemon and green chillies thoroughly. Now grind 4 lemon and cut the chili into two pieces.
Third step- Now you have to mix salt with lemon and chili. Keep them to dry for a day.
Fourth step- When salt water dries up, then you understand that this mixture has dried well.
Fifth step- To make 1 kg pickle, take 2 spoon mustard seeds, one spoon fennel, one spoon fenugreek, one spoon celery, one spoon cumin and 2 spoon coriander powder.
Sixth step- You have to fry all these things well in the pan. Now you can use mixer or silbatta to grind these roasted things.
Seventh step- Add one spoon red chili powder, one spoon turmeric powder, 2 spoon salt and half spoon asafetida powder to this mixture.
Eighth step- You have to mix this spice with lemon-pepper. Finally, add mustard crude oil to this mixture.
Your lemon-chilli pickle is ready. You can enjoy this pickle test with anything of food.
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