How to make Masala Peanut?
Let’s get information about the very easy way to make masala peanuts at home. For 4 people, a cup of raw peanut, half cup gram flour, 2 spoon rice flour, a spoon red chili powder, a pinch of turmeric, chaat masala, a pinch of garam masala, salt, finely chopped green chillies, a spoon chopped ginger, finely chopped ginger, finely chopped ginger, finely chopped ginger and oil will be needed.
First step- To make the masala peanut, keep the peanuts in any plate and cover it and then keep it in the sun for a while.
Second step- Now take out the dry peanuts in a bowl. In this bowl, take out gram flour, rice flour, red chili powder, turmeric, garam masala, salt and chaat masala.
Third step- To enhance the taste of the masala peanut, take out the chopped green chillies, ginger and green coriander in the bowl.
Fourth step- Now you have to mix all the things well while adding some water in this bowl. Do not add much water and let the peanut mixture remain thick.
Fifth step- Heat the oil on a medium flame in a pan. Now put the mixer peanuts in the oil one by one.
Sixth step- You have to fry the peanuts until they become crispy. After peanuts turn golden brown, you can take them out of the pan.
Remove the masala peanut on a napkin placed on a plate so that the napkin adopted extra oil. You can add chaat masala and lemon juice to the spice peanut. You can enjoy home -made masala peanuts with tea. From children to elders, everyone will like the taste of masala peanut.
Latest Lifestyle News
