Monsoon Special Recipe
People often feel like eating pakoras during the rainy season. If you too have become bored by eating potato and onion pakoras, then you must try the recipe of stuffed chili pakoras. To make stuffed chili pakoras, you have 8 thick green chillies, a cup gram flour, 2 big spoon rice flour, one spoon ginger-garlic paste, half-spoon red chili powder, 1/4 spoon turmeric powder, a spoon coriander powder, half spoon garam masala, half spoon shame garam masala, half-spoon amchur powder, 1/4 spoon pudding, 2 big, 2 big The spoon finely chopped green coriander, oil, water, 2 medium sized bold-washed potatoes, 1/4 cup of grated cheese, 1/4 cup finely chopped onion.
First step- To make stuffed chili pakoras, first wash the green chillies and make an incision among everyone. Now remove the seeds inside the chili.
Second step- Now take out mashed potatoes, cheese, onion, ginger-garlic paste, turmeric, coriander, garam masala, mangoor, asafetida, celery, salt and coriander in a bowl.
Third step- You have to mix all these things well. Now fill this mixture well in chillies.
Fourth step- After this, take out gram flour, rice flour, red chili powder, turmeric powder and salt in a bowl. Now prepare a thick solution by adding some water in this bowl.
Fifth step- Heat the oil on the medium flame in the pan. Dip the filled chilies in the solution and carefully put it in the oil one by one.
Sixth step- You have to fly the stuffed chili dumplings till they turn golden brown. Now you can remove these dumplings in a napkin.
You can serve crispy stuffed chili pakoras with hot tea. Believe that the taste of this dish will look better in the rainy season.
Latest Lifestyle News
