Stuffed tomato vegetable
To make stuffed tomato vegetable, you have a 6 medium size round and slightly strict tomatoes, 100 grams of grated cheese, 2 medium size boiled and mashed potatoes, a finely chopped onion, two finely chopped green chillies, a spoon ginger and garlic paste, finely chopped fresh fresh fresher, hafted, hot spoonfuls, half -spoonful of spoon One spoon coriander powder, one-fourth spoon turmeric powder, half spoon mango powder, salt and oil will be required.
First step- To make stuffed tomato vegetables, wash the tomatoes and cut the top part of them. After this, carefully take out the pulp inside the tomato with a small spoon.
Second step- Now heat the oil in the pan and add finely chopped onion and fry it till it turns golden. After this, add ginger and garlic paste and green chillies in this pan and fry for a few seconds.
Third step- Now you have to fry this mixture by adding turmeric powder, coriander powder and red chili powder to the pan. After this, mix mashed potatoes and grated cheese in this mixture.
Fourth step- Now add garam masala, mango powder and salt in this mixture. After cooking this mixture for 2 minutes, add finely chopped green coriander and turn off the gas.
Fifth step- Now you have to fill this stuffing inside tomatoes very carefully. Stuffing should not be too much or else tomatoes can also burst.
Sixth step- Now heat the oil in the pan and fry the stuffed tomatoes on low flame till they turn golden. If you want, you can also cover them by covering them.
If you want to eat gravy vegetables, then you can make puree by grinding the remaining tomato pulp well. Heat the oil in the pan and fry the onion-garlic paste and then prepare the gravy by adding tomato puree and your favorite spices. When the gravy becomes thick, you can cook the stuffed tomatoes in the gravy and cook on low flame for about 5 minutes. You can enjoy stuffed tomato vegetable with roti or rice.
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