Way to make barfi
At this time there is a boom of Ganesh Chaturthi across the country. People bring Bappa to their home with great love and serve them a lot for ten days. For ten days, people offer Bappa with different sweets and fruits. If you also want to offer Ganpati Bappa to offer some more sweets other than Modak, then Malai Barfi Recipe made of cream is a great option for you. Let’s know how to make it?
Ingredients for Malai Barfi: Ingredients for Malai Barfi:
One and a half cup milk, half a cup coconut burra, Chinese powder half cup, optional- (milk powder- 3 to 4 teaspoons, cardamom 2 to 3, cuts chopped)
How to make Malai Barfi? How to Make Malai Barfi?
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First step: To make a soft and taste -rich barfi, first heat one and a half cup of milk. Now add coconut sawdust to that milk.
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Second step: Cook them well on low heat. Keep in mind that you have to keep stirring this mixture continuously.
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Third step: Now, add half a cup of sugar powder to it. For thickness, you can also add 3 to 4 teaspoons of milk powder to it.
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Fourth step: When its consistency starts getting thick, then you should add cardamom powder and some dry fruits to it. This step is optional. You can use them for good taste.
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Fifth step: When the cream consistance becomes very thick, turn off the gas and remove the mixture in a plate and let it cool for a while. When it becomes cold, cut it into the shape of barfi with the help of a knife.
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Sixth step: Now, you garnish Barfi with silver work and dryfruits. Take your taste -full barfi ready!
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