Banaras tomato chaat
Banaras is known for devotion to Shiva and his Zayak. Whoever goes to Banaras is unable to live without enjoying the local food here. Then whether it is the paan of Banaras or the tomato licking of Banaras. Many big personalities from Neeta Ambani are crazy about Tomato Chaat of Banaras. Sour sweet and very delicious in food, this chaat is famous worldwide besides local people. If you want to enjoy Banaras chaat in your house, then you can follow this recipe.
Banaras’s tomato chaat recipe
First step- Prepare sugar syrup before making chaat. For this, add 2 tablespoons of sugar and half a cup of water and boil it. When the sugar dissolves, add roasted cumin and black salt. Cook 2 more minutes and turn off the gas.
Second step- Now take 3-4 tomatoes and finely chop them. Now add 1 teaspoon of ghee to the pan. Now add cumin, finely chopped ginger, 2 green chillies and fry it and add tomatoes and add ground spices.
Third step- Add coriander powder, turmeric powder and Kashmiri red chili powder and mix the tomatoes with spices. Now add some salt and cook the tomatoes for 4 minutes. Now mash the tomatoes and add half a cup of water.
Fourth step- Now take 3 medium size boiled potatoes and finely mash them. Mix potatoes in tomatoes. Now add a little mango and black salt. Now add a little garam masala and cook all the things. Add half the spoon roasted cumin and chaat masala to it.
Fifth step- Add green coriander over it and mix half a lemon juice in the chaat. To serve the chaat, put it in the pail and add desi ghee from the top and add 2 teaspoons of sugar syrup. Serve green coriander, black salt, roasted cumin and chaat masala on top.
To serve tomato chaat, you can also add a sev or salty from above. Kashi is ready, the famous tomato chaat of Banaras which is to be made very easy. Whenever you want, you can make tomato chaat at home and eat it.
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