Onion pakoras
Do you also want to enjoy crisp onion dumplings with tea in the rainy season? To make onion pakoras at home, you have 6 sprinkled onions, a cup gram flour, 1/4 cup rice flour, 4 finely chopped green chillies, half-haf spoon chili flex, red chili powder, turmeric powder, roasted cumin powder, whole cumin, 1/4 spoon as Heying, Haf Spoon Chilli-Litter, Huff Cup, Haf Cup, Haf Cup, Haf Cup, Haf Cup Salt and oil will be required.
First step- First of all, you have to cut the onion into finely clicked pieces. Take out finely chopped onion, green coriander, salt and chili in a bowl.
Second step- Take out gram flour and rice flour in this bowl. Also add turmeric powder, red chili powder, chili flakes, garlic-pepper paste, cumin powder and asafetida.
Third step- You have to mix all these things well. You can also use one spoon oil and some water to mix everything.
Fourth step- Now you have to heat oil in a pan. After the oil is well heated, you can add pakoras in this pan one by one.
Fifth step- When the pakoras fry well, that is, when the pakoras turn golden brown color, then you can take them out of the pan.
Sixth step- Remove the paper napkin in a plate and take out all the dumplings on the napkin. Your crispy and tasty onion pakoras are ready to serve.
Onion dumplings can be served with tea or green chutney or sauce. Next time you can also win the hearts of the guests who came to the house by making onion pakoras in this way.
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