Make South India's most favorite recipe Medu Vada in a jiffy, see the recipe. If you also want to make South India's favorite recipe Medu Vada, then make South India's favorite recipe Medu Vada at home in minutes. You all know that South Indian dishes are very tasty. These are wonderful, which people like to eat a lot, you too must have tasted it many times, Dosa, Sambhar Vada, Mendu Vada. But have you made it at home, if not then today we have brought you the recipe for making Mendu Vada. Which is very easy to make. Let us know.
Materials needed to make Mendu Vada
Half cup sama rice, curd – half cup, ginger – half teaspoon finely grated, 2 green chillies finely chopped, coarsely ground black pepper – one fourth teaspoon, rock salt – half teaspoon, cumin – half teaspoon, Green coriander finely chopped, Carrot – 2-3 grated, Oil for frying, Salt as per taste
Make vada in South Indian style like this
Also read: Make tasty carrot murabba for summer, see the recipe.
First of all, mix the soaked rice with curd and grind it finely in a mixer and after this, heat this mixture by adding a little oil in the pan, then on top, add ½ teaspoon rock salt, 2 finely chopped green chillies, teaspoon Add grated ginger, ¼ teaspoon crushed black pepper, and ½ teaspoon cumin and cook well on medium flame. When it becomes thick, add 2 tablespoons green coriander, mix well and let it cool for some time. When it cools down completely, knead it and prepare a soft dough, then apply some oil on your hands and make round balls. Now make a small hole in the middle of all these vadas, then heat oil in a pan and put the vadas in hot oil and fry them till they become golden brown and now in this way your hot vadas are ready. Now put curd on the vada, green Add chutney, a little salt, and finely chopped green chillies and enjoy.
