Namkeen jwe recipe
If you want to eat delicious, homemade and nutrients full of nutrients, then you can make salty jave. Jwee made of flour looks very tasty. This is a healthy option of breakfast. In most small towns, people still make hands by hand. In the long summer afternoon, they are good means of timepass and delicious dish is ready for you. You can make the zway both sweet and salty. Today we are telling you how to make salty javes. If you are not joy then you can also use Sevai. You can enhance the taste by adding vegetables and spices according to your own. Children feel like a maggie. Let us know what is the recipe of Namkeen Zwe?
Namkeen jwe recipe
First step- To make Jave, you have to take 1 cup homemade jave. To add 1 cup finely chopped onion, 1 cup finely chopped potatoes, half cup peas, finely chopped green chillies, green coriander and. You can add celery, salt and turmeric to it. Add lemon juice and red chili to taste.
Second step- First of all, add 1 teaspoon of desi ghee in a pan and fry it lightly. Now add oil to the pan. Add celery to it. Add chopped onion, potatoes, green chillies and peas and cook till it melts. Cover the vegetables for a while and cook. Add salt to the vegetables while cooking. This will melt vegetables quickly.
Third step- When the vegetables are cooked well, add all the other spices like light, red chili like spices. Now add roasted zewe and mix it. Now add about 1.5 cups of water. Light the flame and leave the lid and leave it to cook till the water is over.
Fourth step- Stir lightly in the middle and keep the gas slow. Zaves cook very quickly. Turn off the gas when the water dries. Now add finely chopped coriander and leave lemon juice and leave it. Ready and hot namkeen javes are ready. Eat them for breakfast or in the evening.
Children will like this breakfast very much. Namkeen javes can also be given to children in tiffin. Namkeen javes look very tasty to eat during the rainy season. In the monsoon, the taste of the jway is different with tea.
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