This trick will be made Sponji and Tasty Rasmalai, Neighbor will also ask recipes, note the method

If you feel like eating sweets, then you can make rasmalai at home. It is very easy to make and its taste is so wonderful that children old will like its taste. So today we have brought this easy recipe of Rasmalai for you. Let us know about the ways of making rasmalai.

Ingredients to make rasmalai:

Two liters of milk, a spoon of lemon juice, a cup of sugar, three to four cardamom, a pinch of saffron, almonds and pistachios for garnish

Method of making rasmalai:

• First step: To make chena, first heat 1 liter of milk. When the milk becomes hot, add two teaspoons of lemon juice to it. Allow the milk to cook and until the milk bursts well

• Second step: Sieve the torn milk in a clean cotton cloth. After that, add 1 to 2 cups of cold water on the chest. This will cool the chena. Now pick up the cloth from all around and squeeze it and remove all the water.

• Third step: Now, rub the torn milk well, until it becomes soft. Now give the chena a shape of balls and press it with both palms and flatten it lightly.

• Fourth step: Now make a wire syrup. Add modern water to a deep pot and add a cup of sugar and 2 to 3 saffron. When the syrup becomes thick, put the balls in it and keep it for 20 minutes. After the scheduled time, press them with both hands and keep them in another vessel.

• Fifth step: To make rabri, heat one liter of milk until half a liter. When the milk starts thickening, add chopped almonds and cardamom powder and mix. Now add the prepared balls to it. Now keep them for 3 to 4 hours to be set in the fridge. Take your tasty rasmalai is ready.

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