How to make pea kulcha?
In India, people are very fond of eating different types of sharp-spicy street food. Have you ever tried the pea kulche recipe at home? To make pea kulcha, you will give you a cup of dry white peas, a finely chopped onion, a chopped tomato, 2 chopped green chillies, a small spoon grated ginger, a spoon lemon juice, a spoon chaat masala, half spoon cumin powder, half -spoon red chili powder, half -spoon red chili powder, 1/4 spoon black salt, 2 spoon black salt, 2 spoon black salt, wealth or spoon Then there will be ghee.
First step- First wash the white peas and soak it in water for about 6-8 hours. Now you have to cook water, salt and soaked peas in the cooker till 3-4 whistles come so that the peas become soft.
Second step- Separate extra water and keep the cooked peas on one side. Take out the bold peas, onion, green chillies, ginger, lemon juice, chaat masala, cumin powder, red chili powder, black salt and plain salt in a bowl.
Third step- You have to mix all these things, mash the peas a little and prepare a thick mixer.
Fourth step- Finally, you can add chopped green coriander, some spices and lemon juice to this mixture.
Fifth step- Heat a pan and add butter or ghee to it. Kulcha is softened by baking the kulcha in butter or ghee.
Your peas are ready to serve. If you go out and eat peas, then your health may deteriorate due to lack of hygiene. At the same time, if you make pea-kulache at home, then not only will you avoid deteriorating your health, but you will also get a chance to enjoy the peas sitting at home.
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