World Liver Day 2025: Understand how to understand this disease, know symptoms, types and the theme of 2025
What is world liver day: Every year on April 19, World Liver Day/ World liver day is celebrated. This day is dedicated to the importance of liver health and awareness about liver diseases. Let us understand liver diseases on this occasion, learn about their causes, prevention and treatment:Also Read: Due to these reasons, 40 nearby women have problems in weight loss
Understanding Liver Disease: Liver/ liver is an important part of our body that purifies our blood and remove toxic substances, help digestion, storage of energy in the form of glycogen, produce protein and other important substances and fight many important functions such as fighting and fighting infection.
Symptoms of Liver Disease: The early stages of liver disease often have no clear symptoms. When symptoms appear, they can be non-specific, including:
– Fatigue and weakness
– Loss of hunger
– Nausea and vomiting
– Especially upper right stomach pain or discomfort
– Skin and eyes yellow or jaundice
– Dark color of urine
– Light color of stool
– Stomach swelling or ascites
– Itching
– Easily injury or bleeding
Often due to any damage or inflammation, the liver disease occurs when the liver is unable to function properly.
There are many types of liver diseases, including:
– Fatty Liver Disease: Excessive fat deposits in the liver. It can be non-alcoholic fatty liver disease and alcoholic fatty liver disease.
– Hepatitis: Liver inflammation due to the virus (hepatitis A, B, C, D, E).
– cirrhosis: Liver shrinking and rigid due to long -term liver damage.
– Liver Cancer: Abnormal growth in liver cells.
– Autoimmune Liver Disease: The body’s immune system attacks liver cells.
– Bile duct disease: Problems in bile tubes.
– Genetic Liver Disease: Some genetic conditions may affect the liver.
World Liver Day 2025 Theme: This year, the theme of World Liver Day for 2025 is ‘Food Is Medicine’, which emphasizes the important role of nutrition in preventing liver diseases through a diet rich in liver and a balanced diet.
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