How to make cashew katli
The festive season has started, after the Raksha Bandhan, preparations for the arrival of Bal Gopal have started. Fasting during the festival season has its own fun. If you want to make any such sweets at home to offer Kanha on the day of birth, then you can make Kaju Katli Recipe. Today we will tell you the very easy recipe of cashew katli. So let’s know how to make this taste of cashew katli.
Cashew Katli content: ingredients of kaju katli:
Cashew 200 grams, sugar about 100 grams, water half cup, (optional: cardamom powder, silver work)
How to make cashew katli? How to make kaju katli?
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First of all, soak cashews in hot water for two hours. After the fixed time, make a smooth paste by putting it in the mixer. Now add sugar powder to this paste. If there is no sugar powder, then finely grind the sugar and then mix it well.
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Now turn on the gas and place a pan on it. Grease the pan well with ghee and add 3 to 4 teaspoons of ghee to it. Now put cashew paste in the pan and run it. Mix it well so that there is no lump. Now keep stirring it continuously on low flame until its color starts changing and it does not thicken and start leaving the pan. Keep in mind that do not cook it too much, otherwise the katli can be hard.
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Turn off the gas when the mixture becomes thick. Now take out this mixture on a smooth surface. When it cools down slightly, then mash it with your hands and knead a smooth flour. This will shine in the katli and will make it soft.
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Now keep this dough in the middle of the butter paper and roll it thin with the help of a cylinder. When it starts freezing, cut it into a diamond or square shape with the help of a knife. Your cashew katli is ready.
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