Cashew Katli
If you also like the sweetness of cashew katli, then why not enjoy your favorite sweets at home this time! Often we feel that making cashew katli is a difficult task, which can only be done. But believe it, it is much easier than it seems to make this delicious dessert. With a little ingredients and some easy steps, you can also make cashew katli -like cashew katli at home. Here is an easy recipe for making cashew katli, which you can note
Ingredients to make cashew katli:
Cashew 1 Cup, Chinese: ½ cup, water: ¼ cup, cardamom powder: @ teaspoon: 1 teaspoon, silver work
Recipe for Cashew Katli:
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First of all, make a very fine powder in the mixer grinder. Keep in mind, do not grind it for long, otherwise cashew will leave your oil and become a paste. Grind intermittently in between. Sieve the powder with a sieve so that no thick piece remains. If some thick piece is left, grind it again.
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Put sugar and water in a non-stick pan and heat it on low heat. Keep stirring continuously until the sugar dissolves. We have to make a wire syrup. To check it, take a little syrup between the finger and the thumb; If a thin wire is formed, the syrup is ready. Now slow down the heat and keep the cashew powder slowly in the syrup and keep stirring continuously so that the kernels do not fall. If you are adding cardamom powder, then mix at the same time.
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Cook the mixture on low flame until it thickened and starts to leave the edge of the pan and start gathering together. It may take 5-7 minutes. Do not cook the mixture too much, otherwise the katli will become hard. Apply a little ghee on a plate or board. Take out the prepared cashew mixture on this smooth surface. When it cools down slightly and it becomes touchable, knead it slightly with hands so that it becomes smooth.
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Now keep the mixture between two butter paper or plastic sheet and roll it with a cylinder in a uniform layer 1/4 inch thick. Allow the rolled layer to cool for 15-20 minutes. When it becomes a bit hard, cut it with a knife or pizza cutter in the shape of a diamond. If you are applying silver work, apply it carefully on the pieces of the katli. Your cashew katli is ready! You can store it for 7-10 days by placing it in airtight compartment
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