You will forget that when you taste the taste of cheese vegetable, these hills will be taste, know taste and health

Every day, eating the same lentils, often starts to become boredom. In such a situation, today we have brought you the recipe of hill dal. In Uttarakhand, people make all -round lentils with plenty. This lentil tastes tasty with taste. Let’s know how to make this hill fourteen dal?

Essential ingredis

Crushing dal – 1 cup, onion – 1, garlic 6-7 buds, ginger 1 inch, tomato 1, ghee – 2-3 tablespoons, cumin – 1 teaspoon, turmeric powder – half teaspoon, coriander powder – 1 teaspoon, red chili powder – red chili powder – half spoon, garam masala – half spoon – half spoon, half spoon, half spoon, salt – 2-3 cups, 2-3 cups – 2-3 cups, water

Method of making Pahari Chausa Dal:

• First step: First of all, wash and clean the seditious dal soaked 1 cup soaked throughout the night. The next day, add soaked lentils, a little salt and 2 cups of water in a pressure cooker and cook till 4-5 whistles or until the lentils become soft. The lentils do not need to smear too much, it is right to keep it standing a little.

• Second step: Now, heat ghee in a pan. When the ghee is hot, add cumin seeds to it. After cumin seeds, add finely chopped garlic and ginger and fry till it becomes light golden. Now add chopped onion and fry till it becomes golden. After this, add chopped tomatoes and cook until it becomes soft. Add turmeric, coriander and red chili powder and mix well and fry for some time.

• Third step: Now add boiled dal and its water to this spice. If the lentils look very thick, you can add a little hot water. Cook the lentils on low heat so that the spices mix well in the lentils. Finally add garam masala and chopped green coriander and mix. Hot hot fourteen dal rice

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