Make Tasty Cabbage Kofta Curry at home, see the easy method to make it. Make Tasty Cabbage Kofta Curry once in this way, the taste is such that everyone will praise it, the method is very easy. If you too are bored of eating cabbage curry and parathas, and now want to try something new in your food, then today we have brought for you the recipe of making tasty and spicy cabbage koftas. Besides, it is also very easy to make, and you can make it in a very short time.
You need these things to make koftas
1 cabbage finely chopped, gram flour 200 grams, red chilli powder 1/2 teaspoon, asafoetida 1 pinch, coriander powder 1 teaspoon, cumin powder 1/2 teaspoon, oil 3 tablespoons, salt as per taste, some finely chopped coriander
Things needed to make Kofta Curry Gravy
2 onion paste, ginger garlic paste, turmeric 1 tsp, coriander powder 1 tsp, red chilli powder 1 tsp, garam masala powder 1 tsp, cumin 1 tsp, tomato puree 1 cup, green coriander 2 tsp finely chopped, fresh cream 2 Tablespoon, oil as per need, salt as per taste
Simple method of making kofta curry
First of all, to make Kofta curry, you need to add chopped green chillies, 1/2 teaspoon salt, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, some finely chopped green coriander, 4-5 teaspoons to the cabbage. Add gram flour and mix everything well, add water and prepare a medium batter, so that you can make pakodas from it. Put oil in the pan and heat it. Now after this, make small balls from this mixture and once the oil is hot, fry them in a pan. Add 4-5 koftas one by one. Now make balls of the entire mixture and fry them till they turn golden. Your koftas will be ready. Now it's the turn of the curry. Now take oil in another pan and when it gets hot, add onion paste, ginger and garlic. Add paste and let it cook well, then add tomato puree to it and fry for two minutes. Add turmeric, coriander powder and red chilli powder and fry for one minute on medium flame. Now beat the cream in it and cook for one minute. After this add 1 cup of water. Cook on low flame for five minutes. Now add Cabbage Kofta, salt and garam masala and cook for one minute. Sprinkle green coriander on top and serve hot.
