Leave the market and make organic butter at home, this recipe will save you from adulteration

Homemade Butter: Do you also like the taste of butter? If yes, then instead of eating adulterated butter from the market, you can make fresh and tasty butter at home. This will not only be healthy but you will also not need to go to the market. Let us know the easiest method of making butter at home which even a beginner can follow.

Make fresh and organic butter at home? This will not only be delicious but will also be beneficial for your health. We will tell you an easy recipe by which you can prepare butter at home in just a few minutes. Let us know.

Ingredients for Making Butter

➨1 liter fresh milk
➨big pot
➨spoon
➨Mustard (or a clean jar)
➨ice water

method of making butter

➨First of all, to extract butter from milk, put the milk in a big vessel and keep it in the refrigerator.
➨Keep it in the refrigerator for at least 8-10 hours so that the milk cools down and the cream rises.
➨After this, take out the milk from the refrigerator and carefully separate the cream with the help of a spoon.
➨Now put the cream in a churner. If you don’t have a churner, you can also use a clean jar.
➨Close the jar with a lid and shake vigorously. You keep churning it for some time.
➨After some time you will see that the butter has started separating from the cream. When the butter separates completely, drain out the remaining water.
➨After this wash the butter thoroughly with cold water. With this, the smell of milk will completely go away from the butter.
➨Then wrap the butter in a clean cloth and squeeze it well. This will remove all the water from the butter.
➨If you want, you can make the butter salty by adding salt. Finally, put the butter in an airtight container and store it in the refrigerator.