See the easy recipe of making Tasty and Healthy Methi Puri. Today we will tell you about Tasty and Healthy Methi Puri. It is delicious to eat in the winter season. Let us tell you that only during this season we are able to eat our favorite food wholeheartedly because in this season even heavy food gets easily digested. You can easily make Palak Puri for lunch, dinner or even break fast. You can make it easily in less time. It does not take much time to make it, so let us know about the recipe to make it.
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Spinach Complete Ingredients
Flour – 2 cups, Spinach – 250 grams, Ginger paste – 1 tablespoon, Green chili paste – 1 teaspoon, Garam masala – 1 teaspoon, Dry mango powder – 1 teaspoon, Oil, Salt – as per taste.
Recipe to make Palak Puri
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Today we will tell you to make Palak Puri, first of all take spinach and wash it thoroughly. After this, fill water in a big vessel and put it on the gas and add spinach in it and boil it. When the spinach boils, turn off the gas and leave it to cool. Now take out the spinach and grind it to prepare a paste. Now take a vessel and sift the flour and put it in it. Add spinach paste, green chilli and ginger paste, salt as per taste, mango powder, garam masala and one tablespoon oil to this flour and mix everything well. Now knead this flour mixture by adding little water. Now prepare small balls of the kneaded dough. Take a normal puri sized spinach puri roll. After this, place the pan on the gas and heat oil in it. When the oil is well heated, put the puris in it and deep fry them. Fry the puris until their color becomes golden brown. After this, take it out in a plate. Fry all the puris in this way. Delicious Palak Puri is ready to eat.
