Aloo Tikki Recipe: If you are fond of spicy food, then you can make something spicy for your family at home. In India, people are very fond of eating and drinking. If you are a woman and are confused about making something spicy, then today in this article you will be told the method of making spicy potato tikkis which your entire family will like very much. meet in the market Aloo Tikki Recipe The potato tikki looks very tasty but adulteration is also done in it. Keeping the health of the family in mind, you can prepare it at home in an easy way, apart from this you can also prepare it and feed it to your family members. Children like potato tikki very much and they go to the market to eat it, so make it at home in a healthy way.
Material
Potatoes – 4 medium sized
Green chilli – 2-3
Coriander leaves – 2 tbsp
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/4 tsp
Salt – as per taste
Oil – for frying
Method
To make potato tikkis, first wash and boil the potatoes, then peel them. After peeling the potatoes thoroughly, grate them. Mash the grated potatoes well once.
After this, add grated potatoes, green chillies, green coriander, garlic paste, ginger paste, coriander powder, cumin powder, turmeric powder, garam masala powder and salt in a big bowl. After putting everything together, mix it well. The spices should mix well in the potatoes.
After this, make potato tikkis from this mixture and fry them in light oil. After it becomes golden from both the sides, take it out in a plate. Remove excess oil with the help of napkin. Serve Aloo Tikki with hot ketchup and coriander chutney.
