Eat pea shortbread with a sip of tea for your evening snack, see the recipe! Eat pea shortbread with a sip of tea for your evening snack, see the recipe! Who does not feel like eating well in winter? Winter is such a season in which people and children feel like eating different types of dishes and these days, whoever is tempted, we tell you the easy recipes to make it and enjoy the evening in winter.
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Ingredients of Green Pea Shortbread
- 1 kg green peas
- four to five boiled potatoes
- garlic ginger paste
- a pinch of asafoetida
- Fennel one spoon
- finely chopped green chillies
- dry mango powder
- flour one kilo
- Oil
- salt as per taste
How to make Green Pea Shortbread
First of all, we peel the green peas, wash them with clean water in a bowl, put them in a pressure cooker, put it on a whistle and till it cools down, we add a little oil and salt to the flour and make the dough. Knead it and keep it covered with a cloth. And mix the cooled peas with the help of a masher and then put hot oil in a pan, add fennel and asafoetida, green chillies and cook.
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Add ground chilli and turmeric powder to it, add salt and dry mango powder as per taste and mix it and in this way the pea filling for filling in the kachori is ready and now we make small balls of the dough and add peas in them with the help of hands. After filling the filling and pressing it with hands, roll small kachori with the help of a rolling pin and then fry it in a pan of hot oil till it becomes golden and when it becomes golden then take it out in a plate. And you can serve it with green chutney or sauce.
