Oats cutlet method
Healthy things can also be made delicious. Even if people do not like eating oats by cooking in such water, but this recipe made of oats will definitely be liked. You will like the taste of oats cutlets. Weight loss oats can eat cutlets. These cutlets can be given to guests who come home or children in tiffin. These cutlets prepared with vegetables, oats and cheese are very soft inside. The special thing is that the oats cutlets can be fryed in less oil than parathas. This is the recipe of Oats Cutlet.
Oats cutlet recipe
Initiative Step- To make oats cutlets, you have to take half a cup of oats. Add 3 teaspoons of curd and both to the oats and keep it to set for 5 minutes. Now put vegetables of your choice in oats.
Second step- 1/4 cup with capsicum, 1/4 cup cheese, 1/4 cup grated carrots, a little finely chopped broccoli, beans, green chillies and coriander. Add chopped ginger garlic to it. Mix dried spices. Add turmeric, salt, red chili powder, cumin powder, mango powder and garam masala powder.
Third step- Now mix all the things well by hand. Its binding will be good due to putting cheese. If you want, you can grind oats and mix potatoes. Prepare in cutlet shape.
Fourth step- Apply light oil on a pan and fry the shallow by placing a cutlet on it. Bake the cutlets on the medium flame. When the color of the cutlet turns brown, take it out. Similarly, fry all the cutlets. You eat them with sauce or green chutney.
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